Hors
D’oeuvres Menu
These
items are made to order. For
your
custom menu,
please contact our catering department at (703)578-2953
to speak with one of our catering directors.
*** Prices subject to change
based on seasonal ingredients and dairy prices. ***
*** Food items are delivered cold and are heated onsite. ***
(Check facilities for available ovens)
*** All items are quoted in bulk. ***
For any additional equipment and labor
(trays, platters, delivery, warming food, setting up, etc.)
please contact the catering department for pricing.
(703) 578-2953
Cheese
Display
An Assortment of Creamy, Ripened Cheeses: Indiana
and California Chevres with Herbs, New York Cheddar, Smoked Colby
Longhorn, Wisconsin Dells Swiss and Vermont Sharp to be Garnished
by Fresh Seasonal Fruits
Small (up to 10 people - $40.00)
Medium (up to to 20 people - $ 80.00)
Large (up to 30 people - $ 120.00)
Fruit
Display
Vine Ripened Honeydew & Cantaloupe, Strawberries,
Red Grapes, Fresh Pineapple and Other Seasonal Fruit
Small (up to 10 people - $ 40.00)
Medium (up to 20 people - $ 80.00)
Large 9 up to 30 people - $ 120.00)
Crudite
Trays Brimming with an Assortment of Garden Fresh Vegetables and a
Fresh Herb Dipping Sauce
Small (up to 10) $ 25.00
Medium (up to 25) $ 60.00
Large (up to 50) $ 100.00
Brie
en Croute
Whole Wheels of Brie Encased in Filo and Baked with Sundried Cranberries,
Walnuts and Dried Apricots Served with Toasted French Melba Rounds
(Must Be Served Hot)
Small (up to 10) $ 25.00
Large (serve 20) $ 50.00
Bruchette
Foccacia Bread Slices Topped with Cheese, Vegetables and Herbs
$ 21.00 per dozen
Spinakopita
Traditional Mediterranean Filo Filled with Baby Leaf Spinach & Feta
Cheese
$ 20.00 per dozen
Mushroom
Vol-Au-Vent
Succulent Portobello and Domestic Mushrooms Blended with Creamy Fontina
Cheese then
Seasoned with Onions, Fresh Tyme and Chopped Parsley
$ 24.00 per dozen
Spiced
Nuts
Walnut, Pecan, Peanut, Almond & Cashew Medley Spiced
$ 2.00 per person (minimum 10 people)
Mini Quiche
An Assortment of Bacon, Herb, Spinach and Shrimp
$ 20.00 per dozen
Cocktail
Sandwiches
Ham, Veggie, Tuna, Chicken Salad, Turkey and Roast Beef on Assorted
Rolls
$ 20.00 per dozen
Chicken Quesadillas
Chicken, Peppers, Onions, Cheese and Chili Peppers in a Flour
Trumpet
$ 20.00 per dozen
Nantucket
Shrimp
Jumbo Shrimp Poached with Bay Spices Served Cold with a
Zesty New England Dipping Sauce
$ 25.00 per dozen
Beef
Duxelle en Croute
(Mini Beef Wellington)
Tender Cuts of Beef and Mushrooms in a Savory Sauce Seasoned with
Shallots, Thyme, Garlic, Sherry Wine and Baked in a Delicate Puff Pastry
$ 23.00 per dozen
Zesty
Guacamole Dip
A Blend of Avocado, Vine Ripe Tomatoes & Spanish Onions
$ 2.25 per person (minimum 10 people)
Coconut
Shrimp
Shrimp Tossed in a Mixture of Coconut Cream, Pineapple Juice, Salt,
Sugar and Spice and Coated in Coconut Bread Crumbs
$ 24.00 per dozen
Chesapeake
Crab Cakes
Miniature Maryland Lump Crab Cakes Served with a Traditional Eastern
Shore Dipping Sauce
$ 24.00 per dozen
A
Trio of Asian Appetizers
Served with Duck Sauce and Hot Mustard
Asian Spring Rolls
Delicate Sheets of Rice Paper Wrapped Around a Filling of Finely
Shredded Oriental Vegetables and Minced Chicken
Potsticker
Shredded Turkey & Tender Chinese Vegetables Folded in a Crisp Pastry
Shaomai
Turkey, Shrimp & Tender Vegetables Wrapped in a Paper Thin Chinese
Pastry
$ 20.00 per dozen
Sesame
Chicken Tenders
Tender Chicken Breast Cuts Seasoned in a Mixture of Teriyaki Sauce,
Sesame Oil and Garlic Cooked in a Coating of Sesame Seeds and Bread
Crumbs
$ 21.00 per dozen
Prosciutto
Crustini
Prociutto Crustini with Blue Cheese and Fig Spread
$ 22.00 per dozen
Stuffed
Artichoke
Stuffed Artichoke with Sundried Tomato Cream
$ 21.00 per dozen
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