Fruit Display
Vine Ripened Honeydew & Cantaloupe, Strawberries,
Red Grapes, Fresh Pineapple and Other Seasonal Fruit
Small (up to 10 people - $ 40.00)
Medium (up to 20 people - $ 80.00)
Large 9 up to 30 people - $ 120.00)

Crudite
Trays Brimming with an Assortment of Garden Fresh Vegetables and a
Fresh Herb Dipping Sauce
Small (up to 10) $ 25.00
Medium (up to 25) $ 60.00
Large (up to 50) $ 100.00

Brie en Croute
Whole Wheels of Brie Encased in Filo and Baked with Sundried Cranberries,
Walnuts and Dried Apricots Served with Toasted French Melba Rounds
(Must Be Served Hot)
Small (up to 10) $ 25.00
Large (serve 20) $ 50.00

Bruchette
Foccacia Bread Slices Topped with Cheese, Vegetables and Herbs
$ 21.00 per dozen

Spinakopita
Traditional Mediterranean Filo Filled with Baby Leaf Spinach & Feta Cheese
$ 20.00 per dozen

Mushroom Vol-Au-Vent
Succulent Portobello and Domestic Mushrooms Blended with Creamy Fontina Cheese then
Seasoned with Onions, Fresh Tyme and Chopped Parsley
$ 24.00 per dozen

Spiced Nuts
Walnut, Pecan, Peanut, Almond & Cashew Medley Spiced
$ 2.00 per person (minimum 10 people)

Vegetable Quesadillas
Fresh Flour Tortillas Stuffed with Grilled Zucchini, Onions, Peppers
And Mozzarella Cheese
$ 9.00 each

Asiago Asparagus
Selected Asparagus Tips Combined with a Seasoned Blend Sharp Asiago Cheese and a Hint
of Creamy Fontina Cheese Delicately Wrapped in a Flaky Phyllo Dough Wrapper
$ 22.00 per dozen

Mini Quiche
An Assortment of Bacon, Herb, Spinach and Shrimp
$ 20.00 per dozen

Cocktail Sandwiches
Ham, Veggie, Tuna, Chicken Salad, Turkey and Roast Beef on Assorted Rolls
$ 20.00 per dozen

Nantucket Shrimp
Jumbo Shrimp Poached with Bay Spices Served Cold with a
Zesty New England Dipping Sauce
$ 25.00 per dozen

Rare Roast Beef
Rare Sirloin of Beef Sliced Thin and Pilled on Toasted Rounds of
French Bread Piped with Horseradish Whipped Cream
$ 20.00 per dozen

Beef Empanadas
Miniature Mexican Puff Pastry Filled with Shredded Beef in a Spicy Sauce
$ 21.00 per dozen

Beef Duxelle en Croute
(Mini Beef Wellington)
Tender Cuts of Beef and Mushrooms in a Savory Sauce Seasoned with
Shallots, Thyme, Garlic, Sherry Wine and Baked in a Delicate Puff Pastry
$ 23.00 per dozen

A Trio of Salsas
Hot Pepper, Sweet & Mild or Spicy Cajun
$ 2.00 per person (minimum 10 people)

Zesty Guacamole Dip
A Blend of Avocado, Vine Ripe Tomatoes & Spanish Onions
$ 2.25 per person (minimum 10 people)

Coconut Shrimp
Shrimp Tossed in a Mixture of Coconut Cream, Pineapple Juice, Salt,
Sugar and Spice and Coated in Coconut Bread Crumbs
$ 24.00 per dozen

Chesapeake Crab Cakes
Miniature Maryland Lump Crab Cakes Served with a Traditional Eastern Shore Dipping Sauce
$ 24.00 per dozen

A Trio of Asian Appetizers
Served with Duck Sauce and Hot Mustard
Asian Spring Rolls
Delicate Sheets of Rice Paper Wrapped Around a Filling of Finely
Shredded Oriental Vegetables and Minced Chicken
Potsticker
Shredded Turkey & Tender Chinese Vegetables Folded in a Crisp Pastry
Shaomai
Turkey, Shrimp & Tender Vegetables Wrapped in a Paper Thin Chinese Pastry
$ 20.00 per dozen

Sesame Chicken Tenders
Tender Chicken Breast Cuts Seasoned in a Mixture of Teriyaki Sauce,
Sesame Oil and Garlic Cooked in a Coating of Sesame Seeds and Bread Crumbs
$ 21.00 per dozen