Catering Menu - Dinner
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Entrees

Includes 2 sides and rolls and butter

Pork Tenderloin
Herb encrusted grilled Pork Tenderloin served with a delicate Fruit Chutney
$16.95 per person

Lamb Chops
Grilled Rosemary infused LambChops with a Mint Jelly
$21.95 per person

Beef Tenderloin
Colorado Tenderloin of Beef in assorted Spices and grilled rare served with an Au Jus
$22.95 per person

Chicken Marsala
Delicate Chicken Breast cooked in a Marsala Wine with Mushrooms
$15.95 per person

Blackened Salmon
Grilled Salmon seasoned with our special Blackening spices and served with a Caper Aioli and Lemon Wedges
$17.95 per person

Ratatouille
a popular French dish from the region of Provence that combines eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs
$14.95 per person

Sides

Green Beans with Portabello Mushrooms and Carmalized Onions.

Caesar Salad

Grilled Tender Asparagus

Cheese Tortelini

Mediterranean Cous Cous

Oriental Sesame Noodles

European Cucumber with Dill

Green Beans with Mushrooms

Rotini with Pesto

Grilled Seasonal Vegetables

Ziti with Dill Mayo

Grilled Corn (summer only)

Potato Salad

Italian Grilled Vegetables

Cucumber, Tomato and Onions

Fresh Fruit Salad

Garden, Caesar, Greek and Spinach Salad

Orzo & Lentil

Green Beans, Tomato and Onions

Cole Slaw (summer only)

Tomato with Mozzarella

Asparagus and Hearts of Palm Salad

Roasted Potatoes

Mediterranean Pasta with Feta Cheese and Olives

Garlic Mashed Potatoes


Blend of White and Wild Rice


Minimum 10 People