Spring and Summer

Mousse and Specialty Cakes

Chocolate Mousse:
Two layers of rich, moist, devils food cake filled with a light and airy mixture of whipped cream, fine Belgian chocolate and fresh eggs.

Black & White Chocolate Mousse:
White chocolate mousse layered with yellow sponge and milk chocolate mousse layered with our finest devil food cake makes this a delicious combination. Decorated with white and milk chocolate shavings.

Triple Chocolate Mousse:
Milk chocolate Bavarian on top, white chocolate Bavarian in the middle, dark chocolate Bavarian on the bottom all on a layer of flourless chocolate cake. Decorated with milk, white and dark chocolate shavings.

White Chocolate Mousse:
Two layers of yellow sponge, filled with a delicious mixture of white chocolate, whipped cream and fresh egg whites. Topped with white chocolate shavings.

Chocolate Truffle:
Three layers of rich, vanilla punch soaked devils food cake, layered with a luscious cream filling made from dark chocolate and heavy cream. Decorated with chocolate dipped strawberries and chocolate shavings.

German Chocolate:
A wonderful filling made of egg yolks, sweet butter, evaporated milk, fresh coconut and pecan nestled between three layers of moist devils food cake. Decorated with chocolate butter cream.

Raspberry Marquis:
This jewel of a confection begins with a layer of devils food cake, then a layer of chocolate ganache, with fresh raspberries spread throughout and another layer of devils food cake decorated with a raspberry mirror and fresh fruit.

Tira Misu:
A rich filling made with decadent mascarpone cheese with a hint of Marsala Wine and fresh eggs layered with espresso soaked sponge and surrounded by espresso ladyfingers. An Italian classic.

Fruit Bavarian:
Vanilla Bavarian cream layered between vanilla soaked sponge cake, wrapped with almond ladyfingers and topped with a row of fresh berries and tropical fruit.

Lemon Mousse with Raspberries:
For this tangy favorite we use three layers of moist genoise and a luscious filling made from the juice of fresh lemon, whipped cream, egg whites and fresh raspberries. Ringed with a frazipan and raspberry jam. Decorated with a passion fruit mirror and fresh berries.

Passion Fruit Bavarian with Apricots:
Anglaise sauce thickened with egg yolks and whipped cream, with a apricots spread throughout. Two layers of yellow sponge and ringed with a franzipan and raspberry jam. Decorated with passion fruit mirror.

Cassis White Chocolate Mousse:
Fresh black currant mousse with a layer of white chocolate mousse on Japanese (almond flour with meringue). Not too sweet white chocolate sweetens the berry.

Raspberry White Chocolate:
Layers of raspberry mousse, white chocolate mousse and moist yellow cake.

Strawberry Shortcake:
Vanilla soaked sponge, pastry cream made of the old fashioned way with egg, butter and milk. Another layer of sponge cake wrapped in a diary fresh whipped cream.

Orange Mousse:
This deliciuos cake begins with a layer of almond flour with meringue, topped with chocolate mousse then a layer of devil's food chocolate cake with orange mousse wrapped with ladyfingers and topped with fresh berries and tropical fruit.

Peach Mousse:
Yellow sponge cake layered with peaches and peach mousse and surrounded by a roulade of raspberry & frazipan

Butter Cream Cakes

Carrot Cake:
Uniquely American this moist and delicious cake is flavored with sautéed carrots, sugar, butter, walnut and California raisin. Classic cream cheese icing is layered between the cakes and light butter cream icing covers the top.

Chocolate Cake with Mocha Butter Cream:
Rich devils food cake soaked in vanilla syrup surrounded with mocha butter cream.

Chocolate Cake With Raspberry Butter Cream:
Three layers of chocolate cake layered with butter cream made with fresh raspberries. Topped with chocolate butter cream.

White Butter Cream:
Vanilla butter cream filling three layers of delicious yellow sponge cake.

Yellow Cake with Raspberry Butter Cream:
Three layers of yellow cake layered with butter cream made with fresh raspberries. Topped with butter cream icing

Cheese Cakes

Plain, Mango Mousse and Raspberry Mousse

Cheese Cakes Available in 7" $ 28.99 and 9" $ 38.99
Per Slice $ 4.99
Available Upon Request ** Fruit Tart ** Key Lime Tart ** Crème Brule

SUGAR FREE CAKES:
Chocolate Cake with Vanilla Icing 7” $ 25.99 9” $ 35.99
Yellow Cake with Vanilla Icing 7” $ 25.99 9” $ 35.99

Cakes Sizes:

Cake Size Serves about:
7 inch - 6 to 8
9 inch - 12 to 14
12 inch - 30
14 inch - 40
16 inch - 50 to 60
18 inch - 90 to 100
¼ sheet - 20
½ sheet - 50
Full sheet - 100